Secrets of Fat-free Kosher Cooking
Bernstein, Deborah
Secrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives. This exciting collection includes such kosher classics as plump pierogen and knishes, crisp potato latkes, and old fashioned chicken soup complete with fluffy matzoh balls. Choose from a wide variety of hearty chulents and kugels, as well as dessert classics like prune-filled hamantaschen, creamy cheese blintzes, and sweet honey cake. There is even an amazing recipe for low-fat challah - the traditional bread of the Sabbath and holidays
Año:
1995
Editorial:
Penguin Group US;Avery Trade
Idioma:
english
Páginas:
224
ISBN 10:
1101173629
ISBN 13:
9781101173626
Archivo:
EPUB, 4.94 MB
IPFS:
,
english, 1995