The Nutella Cookbook: Top 50 Most Delicious Nutella Recipes
Hatfield, Julie
Overview: Nutella itself doesn’t need an introduction, everyone knows this delicious spread. It was introduced in 1946 and was first called “Pasta Gianduja” and was originally a solid block of large chocolate. But then Michele Ferrero recreated the recipe in 1951 to create the “Supercreama” and was renamed to the Nutella that we all know and love today.
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Idioma:
english
Páginas:
106
Serie:
Recipe Top 50s 118
Archivo:
PDF, 3.00 MB
IPFS:
,
english0
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