Algal Toxins in Seafood and Drinking Water
Ian R. Falconer (Eds.)
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss.
This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use.
Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful
This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use.
Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful
Categorías:
Año:
1993
Edición:
1
Editorial:
Academic Press
Idioma:
english
Páginas:
227
ISBN 10:
0122479904
ISBN 13:
9780122479908
Archivo:
PDF, 4.25 MB
IPFS:
,
english, 1993
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