Tastes of Anglo-Saxon England
Mary Savelli
The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England.
Categorías:
Año:
2002
Edición:
1
Editorial:
Anglo-Saxon Books
Idioma:
english
Páginas:
82
ISBN 10:
1898281289
ISBN 13:
9781898281283
Archivo:
PDF, 25.28 MB
IPFS:
,
english, 2002